ROBERT RECOMMENDS

Flavours of boysenberry and bittersweet chocolate dominate when describing this Chilian classic, Secret Carmenere of the Secret Colchagua Valley. This one leads to a long rich finish. The Shiraz from Shoofly, hails from the Adelaide hills. Friendly on the palate it exhibits a nose of violets, plums, and blueberry. It has a ripe flavor with a smooth finish. El Coto de Rioja Crianza, is moderately dense dark red in colour. Ripe strawberry and raspberry nose with a note of vanillia. Palate is smooth, balanced, fresh, dry and clean.

Our Wines

Adega de Pegões – Peninsula de Setubal

This successful co-operative, located south-east of Lisbon, was formed in 1958, and today it is responsible for 1100 ha. of vines owned by 148 growers. They grow a mixture of local grapes – like Touriga Nacional, Trincadeira and Castelão for red wines – and international varieties like Muscat, Cabernet Sauvignon and Syrah. The ancient sandy soils here formed over millions of years from sand deposited by the Tagus and Sado rivers. The company’s modern winery, overseen by talented winemaker Jaime Quendera, has received several million euros of investment in recent years. As well as a range of temperature-controlled stainless-steel vats and oak barrels, it boasts modern equipment such as pneumatic presses and state-of-the-art bottling and labelling facilities.

Stella Rosso h190 Sobreiro de Pegões Premium h190 Colheita Seleccionada Adega de Pegoes h190
Stella de Pegões
Blanco
Sobreiro de Pegões
“Premium”
Adega de Pegões
Colheita Seleccionada

 

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