Mandrarossa ‘Bonera’ Terre Siciliane IGT

Location

Sicily
Appellation

Menfi
Proprietor

Mandrarossa
Grape Variety

Cabernet Sauvignon, Nero d'Avola
Farming

Sustainable, Vegan, Organic
Wine Type

Red

AGEING

barrique for 6 months, then in the bottle for 3 months
Terroir

south and south-west facing hills on medium-textured silty soils

Overview

The wine is ruby-red with intense purplish reflections. On the nose it emanates scents of red fruits and aromas of dried fruit as prunes and almonds. On the palate it is full and intense, with a good structure which is given by silky and sweet tannins.

Producer: Mandrarossa
Region: Sicily
Country: Italy
Grape: Cabernet Sauvignon, Nero d'Avola
Wine Type: Red