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We’ve taken our lead here from Mick O’Connell and the Business Post who have recommended our Paul Prieur et fils, Sancerre as one of their “Christmas Wine Picks to generate some festive cheer”.
“Eleven generations of know-how are involved here, and it really shines through. This is a stunning, layered sauvignon blanc with depth of texture and flavour. Elderflower and delicate top notes meet a dense mid-palate with citrus and stone fruit.”
A real go-to for my shellfish starters: open-face crab-meat sandwich on toasted sourdough — fantastic.
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