L’Amour du Risque ‘Pet-Nat’

The opposite of the champagne method, which consists of adding to a liqueur to wine, the fizzing is done only with the residual sugars of the grapes. This gives a very fine bubble, the nose is particularly fresh, accompanied by notes of crisp apple and white peach. A slightly more mischievous alternative to champagnes and crémants.
Our wines aged in Biodynamics, linked to life and nature, bring meaning to what you drink and they will return it to you.