Description
Minius Godello shows hints of fennel, citrus and subtle florals too, and the palate is a beautifully balanced rich-round style typical Godello. Golden oil is cut with delicate herbal bitterness and there is excellent freshness to finish.
40 year old vines are grown in Oimbra on a mix of sand, schist and silty-clay soils. The Godello is de-stemmed, cold macerated for a few hours and fermented cool and quiet in stainless steel. A lively golden yellow and nice and bright in the glass, Minius smells clearly of Monterrei’s granitic sand soils and the golden orchard fruits one expects from Godello.
