Oliver Zeter ‘Pfalz’ Sauvignon Blanc

We cultivate several Sauvignon Blanc vineyards in the Palatinate
region, both in the Südpfalz and the Mittelhaardt, planted with a
range of different clones. A key advantage of this broad geographical
distribution lies in the diversity of terroirs, which has a significant
influence on the wine’s aromatic spectrum.

Just as varied as the sites themselves are the soils on which the vines grow. The vines are consistently trained using the flat arch system, creating a linear fruit zone that ensures even and uniform ripening.

To preserve fresh and green aromas, some parcels are harvested very early, at the very beginning of the harvest season. The majority is picked at optimal
ripeness, while a final portion is allowed to reach full maturity,
developing a golden hue. The grapes are gently pressed in a
pneumatic press, with maximum protection against oxidation as a
top priority.

Fermentation takes place in stainless steel tanks. The
young wine is filtered only once using a diatomaceous earth filter
before bottling, at which point the individual lots are blended back
together into a harmonious whole. The result is a multifaceted,
aromatic, and distinctive wine with structure, length, and finesse.