Sense Cap Blanco

  • Appellation
    Montsant
  • Proprietor
    Celler de Capçanes
  • Grape Variety
    Grenache Blanca, Macabeo
  • Farming
    Sustainable, Vegan
  • Wine Type
    White
  • LOCATION
    Montsant, Spain
  • Wine Maker
    Angel Teixido & Jurgen Wagner

Overview

Sense Cap Blanco has a clean and shiny straw yellow colour. Fresh aromas of wild herbs, citrus and mineral notes. On the palate, it offers a lot of fruit (white fruits, apple, peach, apricot, grapefruit) and a background of wild herbs, fennel and floral notes. The vibrant acidity, citrus aromas and mineral notes interact in harmony with the fruit to provide freshness and spaciousness.

Capçanes, a village hidden away in the Priorato hills inland from Tarragona has a long wine growing history. Following phyloxera, one fifth of the area was replanted, mostly with Garnacha. Some vineyards are almost 100 years old, although yields are low. In 1933 five families from the village established Celler de Capçanes. Today at Capçanes two winemakers combine their talents. Angel Teixido, the most experienced winemaker at the winery, is also in charge of viticulture. Jurgen Wagner, who studied at Geisenheim and the University of Tarragona, brings his experience to composing and styling the blends. This is a dynamic winery producing exciting wines.

Producer Website: Celler de Capçanes – l’esperit d’un poble

  • Producer: Celler de Capçanes
  • Region: Montsant
  • Country: Spain
  • Grape: Garnacha Blanca, Macabeo
  • Wine Type: White
Category:

Description

Sense Cap Blanco has a clean and shiny straw yellow colour. Fresh aromas of wild herbs, citrus and mineral notes. On the palate, it offers a lot of fruit (white fruits, apple, peach, apricot, grapefruit) and a background of wild herbs, fennel and floral notes. The vibrant acidity, citrus aromas and mineral notes interact in harmony with the fruit to provide freshness and spaciousness.

Capçanes, a village hidden away in the Priorato hills inland from Tarragona has a long wine growing history. Following phyloxera, one fifth of the area was replanted, mostly with Garnacha. Some vineyards are almost 100 years old, although yields are low. In 1933 five families from the village established Celler de Capçanes. Today at Capçanes two winemakers combine their talents. Angel Teixido, the most experienced winemaker at the winery, is also in charge of viticulture. Jurgen Wagner, who studied at Geisenheim and the University of Tarragona, brings his experience to composing and styling the blends. This is a dynamic winery producing exciting wines.

Producer Website: Celler de Capçanes – l’esperit d’un poble