Pouilly-Fumé “La Moynerie”

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Pouilly-Fumé La Moynerie
  • LOCATION
    Loire
  • APPELATION
    Pouilly-Fumé
  • GRAPE
    Sauvignon
  • WINE TYPE
    White
  • TERROIR
    Kimmeridgian marls with small oysters
  • FERMENTATION
    Manual worker in 10 - 12 kgs small boxes, stainless steel
  • FARMING
    Sustainable, Vegan
  • AVERAGE AGE OF VINES
    20-25 years old
  • YIELDS
    45-50 hl/ha

Overview

Pouilly-Fumé “La Moynerie” wine expresses all the density as well as the aromatic mineral and saline pureness of each soil. The very special typicity of this reserve should be served with fish cooked in a sauce or with white meat.
In 1977, Thierry REDDE  joined his parents to bring his new ideas and decided in 2001 to extend the winery upon three levels, in order to vinify by gravity.
In 2003 and 2005, Sébastien and Romain, Thierry’s sons, Sébastien and Romain works on the tracks of their Father and their grand-Father while adopting new methods of work. They perpetuate the traditional style of the winery, and philosophy of the vineyard which: bring out in the most natural way, the best expression of the grape variety and terroir throughout their passion: the Vineyard and the Wine.
  • Country: France
  • Producer: Michel Redde
  • Grape: Sauvignon
  • Region: Loire
  • Wine Type: White
Category:

Description

Pouilly-Fumé “La Moynerie” wine expresses all the density as well as the aromatic mineral and saline pureness of each soil. The very special typicity of this reserve should be served with fish cooked in a sauce or with white meat.
In 1977, Thierry Redde joined his parents to bring his new ideas.  By 2001, he decided to extend the winery on three levels, in order to vinify by gravity.
In 2003 and 2005, Sébastien and Romain, Thierry’s sons, joined. They work on the tracks of their forebearers while adopting new methods of work.
They perpetuate the traditional style and philosophy of the winery. This gives them the best expression of the grape variety and terroir throughout the Vineyard and the Wine.

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