Pouilly-Fumé “Petit F…”
TERROIRKimmeridgian marls with small oysters
FERMENTATIONVinified and matured in stainless steel tanks during 3 months on fine lees.
AVERAGE AGE OF VINES10-15 years old
In 1977, Thierry REDDE joined his parents to bring his new ideas and decided in 2001 to extend the winery upon three levels, in order to vinify by gravity.
In 2003 and 2005, Sébastien and Romain, Thierry’s sons, Sébastien and Romain works on the tracks of their Father and their grand-Father while adopting new methods of work. They perpetuate the traditional style of the winery, and philosophy of the vineyard which: bring out in the most natural way, the best expression of the grape variety and terroir throughout their passion: the Vineyard and the Wine.
Should be tasted eating at the bar, with cured ham, rillons, a sea food board or a crottin de Chavignol.
- Country: France
- Producer: Michel Redde
- Grape: Sauvignon
- Region: Loire
- Wine Type: White
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